POULTRY PRINCESS: COOKING WITH SCHATAR – EP. 4 DOWN HOME DELICIOUS

Schatar and Aunt Jeannine explore restaurants around the country to learn yummy secrets from top chefs. In this episode, Janie of Waverly Café in Waverly, TN shows a scrumptious quiche. Schatar debuts her cookbook, Gretchen talks chicken salad, and in Nashville, the Country Music Capital of the World, Zoey makes chicken egg rolls. At the legendary Big Als Café, Big Al makes his Adobo Chicken.

Dal Tadka Restaurant Style by Chef Sanjyot Keer
Enjoy restaurant style double tadka dal, thick, creamy & yummy. Just the way you like it in the restaurants or dhabas.