Read Online Free http://pdfnes.site/?book=0935039074

Check out this bakery-and-sandwich-shop-meets-sophisticated-dining-spot in the heart of Philadelphia, and learn why Bon Appétit put High Street on Market on our list of the Best New Restaurants in America for 2014.

GET HERE http://globalebook.org/?book=0935039074

ebooks free, read ebook, full reads

Read Here http://read.ebook4share.org/pdf/?book=0226910261

Do You Save Money With These Travel Tips? \r
Driving Downtown Streets – U.S. Route 1 – Miami Florida USA – Episode 22.\r
Starting Point: U.S. Route 1 (Biscayne Boulevard and Brickell Avenue) – \r
U.S. Route 1 (US 1) is a major north–south U.S. Highway that serves the East Coast of the United States. The highway connects most of the major cities of the east coast, including Miami, Washington, D.C., Baltimore, Philadelphia, New York City, and Boston, passing from the Southeastern United States to New England. \r
\r
\r
\r
Brickell Avenue and Biscayne Boulevard are the main north-south roads, and Flagler Street is the main east-west road.\r
\r
\r
\r
Miami is a seaport city on the Atlantic Ocean in south Florida. As the seat of Miami-Dade County, the municipality is the principal, central, and most populous of its metropolitan area and part of the second-most populous metropolis in the southeastern United States.[8][9] According to the U.S. Census Bureau, Miamis metro area is the eighth-most populous and fourth-largest urban area in the U.S., with a population of around 5.5 million.[10][11]\r
\r
Miami is a major center, and a leader in finance, commerce, culture, media, entertainment, the arts, and international trade.[12][13] In new, Miami was classified as an Alpha−World City in the World Cities Study Groups inventory.[14] In new, Miami ranked seventh in the United States in terms of finance, commerce, culture, entertainment, fashion, education, and other sectors. It ranked 33rd among global cities.[15] In 2008, Forbes magazine ranked Miami Americas Cleanest City, for its year-round good air quality, vast green spaces, clean drinking water, clean streets, and city-wide recycling programs.[16] According to a new UBS study of 73 world cities, Miami was ranked as the richest city in the United States, and the worlds fifth-richest city in terms of purchasing power.[17] Miami is nicknamed the Capital of Latin America [1] and is the largest city with a Cuban-American plurality.[18]\r
\r
Downtown Miami is home to the largest concentration of international banks in the United States, and many large national and international companies.[19][20] The Civic Center is a major center for hospitals, research institutes, medical centers, and biotechnology industries. For more than two decades, the Port of Miami, known as the Cruise Capital of the World, has been the number one cruise passenger port in the world. It accommodates some of the worlds largest cruise ships and operations, and is the busiest port in both passenger traffic and cruise lines.\r
\r
\r
\r
\r
\r
\r
\r

For Street Style Tava Paneer Frankie :

Ingredients :
• 1tbsp Oil
• 1 cup Onion paste
• 1 tbsp Ginger garlic paste
• 2 tsp Red chilli powder
•2 tsp Coriander powder
• 2 tsp garam masala
• 1/2 cup Tomato puree
• 1 tbsp cashew paste
• 2 tbsp curd
• Salt
• 250 grams paneer
• Fresh coriander
• 1 cup refined flour
• Water as required
• 2tbsp Oil
* Butter
• Chopped onions
• Frankie masala
• Chilli vinegar

Description :

* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander
• Take a large vessel and add refined flour, water, oil and mix well
* Knead well and cover and rest for 30 minutes
• Now take a wooden board and take a small dough roundel on it and flatten it using pin roll
* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear
• Make as many half cooked rotis as you wish before serving
• Cook again immediately before serving
* Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it
* Roll the roti and serve hot immediately

British tourists ran screaming for their lives tonight as a fire ripped though a packed red light district.

Flames erupted just after 10pm on Saturday (March 10) in bars at the SMK plaza on Walking Street in Pattaya, Thailand.

Female workers were filmed screaming in terror as they fled into the street in high heels with flames behind them and explosions.

The blaze quickly spread to neighbouring bars as motorbikes parked outside exploded.

Fire crews were tonight scouring the smouldering wreckage for signs of what caused the blaze.

British holidaymaker Andrew McKay from Crawley, said: “I was drinking in the bar and smelled smoke. In a few seconds people were screaming, ‘Fire! Fire!'”

“I grabbed my bottle and legged it. I was outside and it was just like a matter of 10 or 20 seconds before the flames were everywhere.

“All the girls, all the locals, they ran outside and away down the road. The fire engines came and it took them about 30 minutes to get it under control.”

Bar girl Noi Wattana said: “I’m so shocked, this was so scary. I just ran and the fire was so hot, I could feel it burning my skin.

“I was choking on the smoke. It was like a nightmare. My clothes and handbag was in the bar and I had to leave it.”

Philadelphia Slathers Crisco on Street Poles to Keep Eagles Fans Down
Championship game against the Minnesota Vikings, they’ll advance to the Super Bowl
for the first time since 2004 — something Eagles fans will undoubtedly celebrate.
Championship game at their home stadium on Sunday, the police were preparing to keep the city’s boisterous football fans safe.
“It’ll keep some people off, but after a certain amount of time, people will
keep trying to go up there and I’m sure they’ll be wiping it off,” she said
They’ve put Crisco on the poles in downtown Philadelphia to prevent fans from potentially climbing them later.
Michelle Thompson, 27, saw the greasy poles along Broad Street when she started her shift at a restaurant on Sunday.
Sekou Kinebrew, a spokesman for the Philadelphia Police Department, said in an email.

Life as a foodie is the best! We traveled Korea and ate plenty for 12 s of amazing Life in Korea Series!\r
♥ Watch More Life in Korea Series: \r
♥ Liked Life in Korea? Then Watch Life in Cali!: \r
\r
Website \r
\r
Facebook \r
\r
Instagram \r
\r
Snapchat: \r
\r
Twitter \r
\r
Pinterest \r
\r
\r
Cheon Nyeon Gak (Chinese Restaurant)\r
천년각\r
164 Worldcup-ro, Mapo-gu, Seoul, South Korea\r
Tel. +82 2-323-8300\r
\r
N Seoul Tower\r
남산서울타워\r
\r
105 Namsangongwon-gil, Yongsan 2(i)ga-dong, Yongsan-gu, Seoul, South Korea\r
Tel. +82 2-3455-9277\r
\r
Myeongdong Goza (Kalguksoo restaurante)\r
명동교자\r
25-2 Myeongdong 2(i)-ga, Jung-gu, Seoul, South Korea\r
Tel. +82 2-776-5348\r
\r
Jokbal Gwisin (Pig feet restaurant)\r
족발귀신\r
\r
263-4 Seongsan-dong, Mapo-gu, Seoul, South Korea\r
Tel. +82 2-324-2634

Book a Local insider: \r
\r
Sam the Local connects you to Local insiders who plan the itinerary and take you to see the ivities you are interested in exploring while hearing stories from people who live here. Pick a Local to book for your Outing, and reach out if you have any questions!\r
\r
Website: \r
Email: explore@samthelocal.com\r
Facebook: \r
Instagram: \r
Twitter: \r
\r
—————————————-­—————————————-­————————-\r
\r
Maggie and Anita from Sam the Local go to Mong Kok to try out a few of the popular street foods of Hong Kong! \r
\r
Street Foods Featured! \r
1. Siu Mai\r
2. Cheung Fun \r
3. Fish Balls\r
4. Pig Intestines\r
5. Roasted Squid\r
6. Eggettes\r
7. Stinky Tofu\r
8. Sugar Cane Juice

Book a Local insider: \r
\r
Sam the Local connects you to Local insiders who plan the itinerary and take you to see the ivities you are interested in exploring while hearing stories from people who live here. Pick a Local to book for your Outing, and reach out if you have any questions!\r
\r
Website: \r
Email: explore@samthelocal.com\r
Facebook: \r
Instagram: \r
Twitter: \r
\r
—————————————-­—————————————-­————————-\r
\r
Maggie and Anita from Sam the Local go to Mong Kok to try out a few of the popular street foods of Hong Kong! \r
\r
Street Foods Featured! \r
1. Siu Mai\r
2. Cheung Fun \r
3. Fish Balls\r
4. Pig Intestines\r
5. Roasted Squid\r
6. Eggettes\r
7. Stinky Tofu\r
8. Sugar Cane Juice

big burger