[steak] Videos
Everyone loves the ease of foil pack (aka hobo pack) recipes. Simply add the ingredients to a sheet of foil, wrap it up, and grill. No fuss, no muss.
Sami’s Philly Steak – How we make Philly Cheesesteak
How to make a Homemade Philly Cheese steak \r
\r
Philly Cheese steak Recipe\r
\r
Chop up 1 large onion into thin long pieces.\r
\r
Chop up frozen rib eye or flank steak into thin steak shapes\r
\r
OPTIONAL: Chop up sliced mushrooms into small pieces and 1/4 green peppers into long pieces) \r
\r
Place a pan over medium heat.\r
\r
Add 1 tbs of veg or olive oil\r
\r
Add steak and onions (mushrooms and green peppers if you want)\r
\r
Sprinkle 2 tsps of Worcestershire sauce onto meat and onions.\r
\r
Sprinkle a generous amount of Salt, Pepper, and Garlic powder onto steak and onions\r
\r
Fry until done\r
\r
Once done add 3 pieces of American Cheese or Provolone cheese to top meat and veggies\r
\r
Scoop into a soft long hoagie roll
Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love!
WRITTEN RECIPE:
Watch: “Tasty Roast Beef and Cheddar at Corner Bakery Cafe in Center City”
https://www.youtube.com/watch?v=e277v5My94g
for a chance to win a $10 GC!
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Subscribe: http://andthatsmylunch.com/subscribeYT
My Site: http://andthatsmylunch.com
Twitter: http://twitter.com/andthatsmylunch
Facebook: http://www.facebook.com/andthatsmylunch
This week I’m at 12th St Cantina, where I’m having some tasty beef tacos.
Inside the Reading Terminal Market, 12th St Cantina serves tortas, burritos, enchiladas, ensaladas, homemade salsas, fresh tortillas, and a full line of Mexican groceries – no-nonsense Mexican food made well.
I stuck with the basics, steak soft tacos with lettuce, guacamole, sour cream, and pico de gallo (OK, I might have had some hot sauce too).
All told it was awesome – especially since the tacos only cost around $4 each.
But don’t just take my word for it…
3 stars on Yelp
(on a basis of 60 reviews)
https://www.yelp.com/biz/12th-street-cantina-philadelphia-2
4.5 stars on TripAdvisor
(on a basis of 40 reviews)
https://www.tripadvisor.com/Restaurant_Review-g60795-d463044-Reviews-12th_Street_Cantina-Philadelphia_Pennsylvania.html
2.3 score on Zomato
(on a basis of 8 votes)
https://www.zomato.com/philadelphia/12th-street-cantina-washington-square-west
Watch: “Tasty Roast Beef and Cheddar at Corner Bakery Cafe in Center City”
https://www.youtube.com/watch?v=e277v5My94g
-~-~~-~~~-~~-~-
Subscribe: http://andthatsmylunch.com/subscribeYT
My Site: http://andthatsmylunch.com
Twitter: http://twitter.com/andthatsmylunch
Facebook: http://www.facebook.com/andthatsmylunch
This week I’m at Philadelphia Mills, having a juicy Pepper Jack Steak wrap combo from Great Wraps Grill.
This place is proof positive that good cheesesteak doesn’t always need a roll.
I know that’s considered heresy in Philly (“If it’s not on an Amoroso’s or a Liscio’s roll, it’s not a Philly cheesesteak) – but this is a gently spicy take on the classic.
Great Wraps is a national chain that started making fresh wraps back in 1989.
As for their philosophy, I’ll let them do the talking:
“Life at Great Wraps is all about flavor.
Note: that says flavor, not fads.
We know there’s a lot of marketing power behind the latest fat-free-this
and gluten-free-that, but we’d much rather tell you what’s in our food
than what’s not. From our handmade sauces and house-prepped ingredients
to our amazing Flavor Bar and unique sides, you’ll always have
fresh, real food options.”
I think they’re great, but don’t take my work for it:
2.8 score on Zomato
(on a basis of 6 votes)
https://www.zomato.com/philadelphia/great-wraps-millbrook/
4 stars on Menunism
(on a basis of 1 review)
http://www.menuism.com/restaurants/great-wraps-philadelphia-2373
Watch: “Tasty Roast Beef and Cheddar at Corner Bakery Cafe in Center City”
https://www.youtube.com/watch?v=e277v5My94g
for a chance to win a $10 GC!
-~-~~-~~~-~~-~-
This time I went to the Pizzeria Uno at Franklin Mills,
where I had the Chop House Classic
http://www.unos.com/menus/steakSeafood.php
First, a generously sized Ceasar salad with large croutons.
Then the main course – a 10 ounce top sirloin steak
with steamed broccoli, mashed potatoes, and a breadstick.
Add a diet soda….
And That’s My Lunch!
be sure to check out the other videos in the series:
[And That’s My Lunch (ATML) #11] – Barbacoa Salad at Chipotle
http://www.youtube.com/watch?v=MyM25Vi53Lg
[And That’s My Lunch (ATML) #9 Chicken Teriyaki at Little Tokyo Franklin Mills
http://www.youtube.com/watch?v=tKdstavIfrs
And That’s My Lunch (ATML) #8 Hot Roast Beef with Provolone
http://www.youtube.com/watch?v=C-5Y8GfoGLs
[And That’s My Lunch (ATML) #7] Joe Santucci’s Bar & Grill Bacon Cheese Steak & Pizza Fries
http://www.youtube.com/watch?v=bET8jUB3_ec
[And That’s My Lunch (ATML) #6] Jimmy John’s JJ Gargantuan
http://www.youtube.com/watch?v=cxRgIQ_GWoM
[And That’s My Lunch (ATML) #5] Taco Bell Fiesta Taco Salad
http://www.youtube.com/watch?v=R_1yvs5nkMQ
[And That’s My Lunch (ATML) #4] Taco Bell – Steak Chipotle Taco Salad
http://www.youtube.com/watch?v=odw57Mnfrn
[And That’s My Lunch (ATML) #3] Wendy’s – Spicy Chicken Caesar with Chili
http://www.youtube.com/watch?v=PckmpB4SN2o
[And That’s My Lunch (ATML) #2] Quizno’s Chicken Taco Salad w/ Chili
http://www.youtube.com/watch?v=Cd4EHv33JJ4
[And That’s My Lunch (ATML) #1] Quizno’s (Sort of) Slow Carb Lunch
http://www.youtube.com/watch?v=DVwbIzNIyBs
Help us caption & translate this video!
http://amara.org/v/CGlm/
Philadelphia and cheesesteak go hand and hand. Tonight I \r
am making homemade easy and inexpensive Philly \r
cheesesteaks. Got to Luv a good Philly cheesesteak! \r
Get to see some pics of Philadelphia on our last visit. \r
Enjoy.\r
\r
#food #recipe #cheesesteak #eatingnow #philly #tesscooks4u\r
\r
*****************************************\r
\r
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE\r
\r
How To Make a Loose Meat Sandwich ~ Ground Beef Recipe\r
\r
\r
How to Make a Grilled Cheese DONUT ~ Grilled Cheese Sandwich Recipe \r
\r
\r
Pennsylvania Dutch Amish Recipes by Tess Cooks4u\r
\r
\r
*****************************************\r
\r
Cheese Steak Recipe Video ~ My Town Philly Cheesesteaks\r
\r
INGREDIENTS\r
\r
1 sirloin steak that is partially frozen\r
1 green bell pepper sliced\r
1 onion sliced\r
salt and pepper\r
2 tbsp Worcestershire sauce\r
Emerils steak rub or any steak seasoning you like\r
Cheese\r
Rolls\r
\r
Some people use ribeye but I cannot afford ribeye.\r
So, we are using sirloin.\r
\r
While partially frozen slice the steak across the\r
grain in very thin slices.\r
Place meat in bowl and add 1 tsp of steak seasoning,\r
Worcestershire sauce and salt/black pepper. Mix well\r
and set to the side.\r
\r
In large skillet on medium heat add 2 tbsp oil, \r
onions and peppers. Cook for 3-5 minutes. Push to \r
one side and add your meat. Cook for 3-5 minutes \r
until the meat is almost done. Start stirring \r
the vegetables and meat together. Cook for an \r
additional 2-3 minutes and remove from the heat.\r
\r
Place steak/onions/peppers in rolls and top with \r
cheese. \r
\r
Place in preheated 400 degree oven for 5 minutes\r
or until the cheese is melted and bubbly.\r
\r
Let rest for a couple minutes before cutting or\r
eating.\r
\r
Enjoy.\r
\r
*****************************************\r
\r
AFFILIATE LINKS: Products I am using or associated in this video.\r
\r
Pyrex Basics Clear Oblong Glass Baking Dishes\r
\r
\r
Cast Iron Skillet\r
\r
\r
Extra Large Bamboo Cutting Board\r
\r
\r
J.A. Henckels Knife Set\r
\r
\r
I store my salt in a Bamboo Salt Box \r
\r
\r
*****************************************\r
\r
Please help support TESS COOKS4U. You may send donations\r
to my PayPal link: \r
Thank you so much for the support!\r
\r
*****************************************\r
\r
Follow TESS COOKS4U on Social Media:\r
\r
Please SUBSCRIBE to Tess Cooks4u:\r
\r
\r
YOUTUBE: \r
\r
FACEBOOK: \r
\r
WEBSITE: \r
\r
EMAIL: tesscooks4u@gmail.com\r
\r
*****************************************
BeardMeatsFood takes on a humongous challenge of his own creation. When the owners of Huckleberrys American diner asked me to help create a food challenge for their new restaurant in Yeadon, I jumped at the chance.\r
\r
A 5lb Philly Cheese Steak, stuffed with mushrooms and onions, accompanied by 1lb of tical chocolate ice cream and two pints of root beer. \r
\r
40 minute to complete, and be the first on their new wall of fame!\r
\r
WWW.BEARDMEATSFOOD.CO.UK\r
WWW.FACEBOOK.COM/BEARDMEATSFOOD\r
@BEARDMEATSFOOD\r
GET HAIRY, GET HUNGRY\r
\r
WWW.FACEBOOK.COM/HUCKLEBERRYSYEADON
Philadelphia and cheesesteak go hand and hand. Tonight I \r
am making homemade easy and inexpensive Philly \r
cheesesteaks. Got to Luv a good Philly cheesesteak! \r
Get to see some pics of Philadelphia on our last visit. \r
Enjoy.\r
\r
#food #recipe #cheesesteak #eatingnow #philly #tesscooks4u\r
\r
*****************************************\r
\r
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE\r
\r
How To Make a Loose Meat Sandwich ~ Ground Beef Recipe\r
\r
\r
How to Make a Grilled Cheese DONUT ~ Grilled Cheese Sandwich Recipe \r
\r
\r
Pennsylvania Dutch Amish Recipes by Tess Cooks4u\r
\r
\r
*****************************************\r
\r
Cheese Steak Recipe Video ~ My Town Philly Cheesesteaks\r
\r
INGREDIENTS\r
\r
1 sirloin steak that is partially frozen\r
1 green bell pepper sliced\r
1 onion sliced\r
salt and pepper\r
2 tbsp Worcestershire sauce\r
Emerils steak rub or any steak seasoning you like\r
Cheese\r
Rolls\r
\r
Some people use ribeye but I cannot afford ribeye.\r
So, we are using sirloin.\r
\r
While partially frozen slice the steak across the\r
grain in very thin slices.\r
Place meat in bowl and add 1 tsp of steak seasoning,\r
Worcestershire sauce and salt/black pepper. Mix well\r
and set to the side.\r
\r
In large skillet on medium heat add 2 tbsp oil, \r
onions and peppers. Cook for 3-5 minutes. Push to \r
one side and add your meat. Cook for 3-5 minutes \r
until the meat is almost done. Start stirring \r
the vegetables and meat together. Cook for an \r
additional 2-3 minutes and remove from the heat.\r
\r
Place steak/onions/peppers in rolls and top with \r
cheese. \r
\r
Place in preheated 400 degree oven for 5 minutes\r
or until the cheese is melted and bubbly.\r
\r
Let rest for a couple minutes before cutting or\r
eating.\r
\r
Enjoy.\r
\r
*****************************************\r
\r
AFFILIATE LINKS: Products I am using or associated in this video.\r
\r
Pyrex Basics Clear Oblong Glass Baking Dishes\r
\r
\r
Cast Iron Skillet\r
\r
\r
Extra Large Bamboo Cutting Board\r
\r
\r
J.A. Henckels Knife Set\r
\r
\r
I store my salt in a Bamboo Salt Box \r
\r
\r
*****************************************\r
\r
Please help support TESS COOKS4U. You may send donations\r
to my PayPal link: \r
Thank you so much for the support!\r
\r
*****************************************\r
\r
Follow TESS COOKS4U on Social Media:\r
\r
Please SUBSCRIBE to Tess Cooks4u:\r
\r
\r
YOUTUBE: \r
\r
FACEBOOK: \r
\r
WEBSITE: \r
\r
EMAIL: tesscooks4u@gmail.com\r
\r
*****************************************
