Ingredients :

• 1 cup paneer
• ½ tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp amchur powder
• Salt to taste
• Fresh coriander
• Bhavnagari chilli
• Cheese
• 1 cup Tomatoes
• ¼ cup peanuts
• 5-6 garlic cloves
• Thumb size ginger
• Oil
• Mustard seeds
• Curry leaves
• Salt to taste
• ¼ cup water
• 1 tsp red chilli powder
• ½ tsp Coriander powder
• Coriander leaves

Description:

• Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
• Now take a bhavnagari chilli and slit it from middle and deseed it
• Fill the mixture in chilli and place it on a baking tray
• Grate some cheese on it
• Bake at 225 degree celcius for 15 minutes
• Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
• Grind them together and make a paste of it and keep aside
• Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
• Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
• Finally plate the gravy with chillies and garnish it with coriander leaves
• And serve hot immediately

Note Paneer is stand for cheese
Ingredients :

• 250gms paneer
• 1/4cup corn flour
• Salt to taste
• 1/3rd cup water
• 2tbsp Schezwan sauce
• 1tbsp ginger garlic paste
• Black pepper for seasoning
• 1cup boiled noodle
• 2tbsp cornflour

Description:

• Cut paneer into finger like strips
• Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside
• Now coat the paneer with this mixture and keep aside
• Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand
• Now coat the paneer with this noodles and deep fry in oil until golden brown
• Serve hot with schezwan sauce

For palak paneer rolls :

Note panner means Cheese

Ingredients :

• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala

Description:

• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

For Trifle Pudding :
Ingredients :

• 2cups milk
• 1/3rd cup custard powder + water
• 1/3rd cup sugar
• Sponge cake slices
• Kiwi
• Apple
• Oranges
• Cherries

Description:

• Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
• Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
• Cut some kiwi slices and place over the pudding
• Now cut some apple and orange slices and place on pudding as shown in the video
• Place some cherries also on the pudding
• Now prepare jelly using package instructions
• And pour the jelly mixture on pudding and freeze until set and serve