Mexican pita pockets

• 1tbsp oil
• 1tbsp Ginger Garlic paste
• 1/2cup paneer
• Black pepper
• Salt
• In bowl
• 1/2cup tomatoes
• 1/4th cup onion
• 1/4th cup capsicum
• 1/4th cup bell pepper
• 2tbsp Jalapeños
• 2tbsp olives
• Fresh coriander
• Lemon juice
• Salt
• Red chilli flakes
• Seasoned paneer
• Pita bread

Description:

• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Then open the bread from the middle and add seasoned paneer mixture in it
• Cut into pieces and serve immediately

Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

– Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
– Add paneer pieces and chopped onions. Mix it all in to make the mixture.
– Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
– Roll out the dough and place the paneer filling in it. Add some cheese for taste.
– Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
– Finally serve them hot with ketchup

For Street Style Tava Paneer Frankie :

Ingredients :
• 1tbsp Oil
• 1 cup Onion paste
• 1 tbsp Ginger garlic paste
• 2 tsp Red chilli powder
•2 tsp Coriander powder
• 2 tsp garam masala
• 1/2 cup Tomato puree
• 1 tbsp cashew paste
• 2 tbsp curd
• Salt
• 250 grams paneer
• Fresh coriander
• 1 cup refined flour
• Water as required
• 2tbsp Oil
* Butter
• Chopped onions
• Frankie masala
• Chilli vinegar

Description :

* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander
• Take a large vessel and add refined flour, water, oil and mix well
* Knead well and cover and rest for 30 minutes
• Now take a wooden board and take a small dough roundel on it and flatten it using pin roll
* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear
• Make as many half cooked rotis as you wish before serving
• Cook again immediately before serving
* Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it
* Roll the roti and serve hot immediately

Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices
Ghee
Kulfi

Method :

For Fondue
– Take a saucepan and heat milk and milk maid together
– grind in elaichi, almonds and fennel sends into a mixer
– take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
– Mix them all together and the fondue will be ready
– Garnish with some almonds and saffron if needed

For Accompaniments
– take the bread slices and cut them into small pieces
– take a saucepan and put ghee in it
– let the ghee melt completely
– toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue