Dal Tadka Restaurant Style by Chef Sanjyot Keer
Enjoy restaurant style double tadka dal, thick, creamy & yummy. Just the way you like it in the restaurants or dhabas.

Recipe : Mean Bean Burger
Serves : 4 persons
Recipe By : Chef Sanjyot Keer

Ingredients :

1 cup Kidney beans (boiled & soaked)
1 tbsp ginger garlic paste
1/2 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli paste
1 tsp amchur powder
salt to taste
1/2 cup fresh coriander
1/4 cup onions (chopped)
2 slices bread

Method :
– Take a bowl and add in all the ingredients
– Mash in the kidney beans and bread slices
– Mix it all well to make the patties for the burger and shape them
– Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown
– Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun
– Place everything together and your healthy vegetarian burger is ready to eat

Recipe By: Chef Sanjyot Keer

For Maggi Sandwich :

Ingredients :

• 1cup Water
• 1pack maggi
• Maggi masala
• 1/2cup corn
• 1/4th cup bell pepper
• Oregano
• Red chilli flakes
• 1/4th cup cheese
• Brown bread
• Butter
• Lays

Description:

• Set a pan on a medium flame and add water in it
• Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it
• Cook for some time and keep aside
• Now take brown bread slices, apply butter on it
• Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread
• Place it in a griller , grill it for some time
• Finally serve hot immediately with ketchup