Miss India is an Australian success story. We have, however, spent over 15 years refining the process and have simplified the preparation and process but not at the expense of flavour and authenticity. All meals are hand-cooked by Franchisee’s onsite using the freshest ingredients and all use our custom spice blends. You will be amazed as you become an expert Indian food chef. We have incredibly low start-up costs to enable you to earn an income more quickly.
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The Miss India chain of Indian Restaurants started in March 2004 with the dream of bringing a young, vibrant and fresh taste of India to Australia. The focus has always been delicious restaurant-quality Indian meals cooked daily with fresh ingredients to offer great value to our customers. Along with our incredible training and ongoing support, there are fully operational systems in place to ensure that you always know what you are doing to enable you to run a world-class franchise expertly.

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