Pro tip: For the best Philly cheesesteaks, all you need is your Instant Pot.

Buy one on Amazon.com:
Full recipe:

Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love!
WRITTEN RECIPE:

Philadelphia and cheesesteak go hand and hand. Tonight I \r
am making homemade easy and inexpensive Philly \r
cheesesteaks. Got to Luv a good Philly cheesesteak! \r
Get to see some pics of Philadelphia on our last visit. \r
Enjoy.\r
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#food #recipe #cheesesteak #eatingnow #philly #tesscooks4u\r
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Cheese Steak Recipe Video ~ My Town Philly Cheesesteaks\r
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INGREDIENTS\r
\r
1 sirloin steak that is partially frozen\r
1 green bell pepper sliced\r
1 onion sliced\r
salt and pepper\r
2 tbsp Worcestershire sauce\r
Emerils steak rub or any steak seasoning you like\r
Cheese\r
Rolls\r
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Some people use ribeye but I cannot afford ribeye.\r
So, we are using sirloin.\r
\r
While partially frozen slice the steak across the\r
grain in very thin slices.\r
Place meat in bowl and add 1 tsp of steak seasoning,\r
Worcestershire sauce and salt/black pepper. Mix well\r
and set to the side.\r
\r
In large skillet on medium heat add 2 tbsp oil, \r
onions and peppers. Cook for 3-5 minutes. Push to \r
one side and add your meat. Cook for 3-5 minutes \r
until the meat is almost done. Start stirring \r
the vegetables and meat together. Cook for an \r
additional 2-3 minutes and remove from the heat.\r
\r
Place steak/onions/peppers in rolls and top with \r
cheese. \r
\r
Place in preheated 400 degree oven for 5 minutes\r
or until the cheese is melted and bubbly.\r
\r
Let rest for a couple minutes before cutting or\r
eating.\r
\r
Enjoy.\r
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AFFILIATE LINKS: Products I am using or associated in this video.\r
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Pyrex Basics Clear Oblong Glass Baking Dishes\r
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Cast Iron Skillet\r
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Extra Large Bamboo Cutting Board\r
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J.A. Henckels Knife Set\r
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I store my salt in a Bamboo Salt Box \r
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to my PayPal link: \r
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Recipe : Mean Bean Burger
Serves : 4 persons
Recipe By : Chef Sanjyot Keer

Ingredients :

1 cup Kidney beans (boiled & soaked)
1 tbsp ginger garlic paste
1/2 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli paste
1 tsp amchur powder
salt to taste
1/2 cup fresh coriander
1/4 cup onions (chopped)
2 slices bread

Method :
– Take a bowl and add in all the ingredients
– Mash in the kidney beans and bread slices
– Mix it all well to make the patties for the burger and shape them
– Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown
– Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun
– Place everything together and your healthy vegetarian burger is ready to eat