[Kenya] Videos

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Thanks to Hippo Dhow and for arranging this for me.

Lamu Island, Kenya – Ever since I was a child growing up in Kenya, I had wanted to visit Lamu Island. It’s one of the best places in the world to experience authentic Swahili culture and food – and so in this video we’re going on an ultimate Kenyan food tour of Lamu, plus in the evening, we were able to take a ride of a dhow with an amazing bbq!

Shela Village, Lamu – During our visit to Lamu we stayed in Shela Village, a little down the coast from Lamu Old Town. Shela is a beautiful place though, quiet and serene. In the morning we set out by boat to Lamu Old town to get the street food and sightseeing tour started.

Lamu Old Town – Lamu Old Town is one of those ancient cities where everywhere you look there’s something fascinating. The old narrow lanes are a joy to explore, and you also have to dodge donkeys everywhere. We enjoyed a mix of small snacks including fried cassava, coffee, sweet sesame brittle, and coconuts. The central market in Lamu Town is also a great colorful place to walk around and explore, and to see what types of ingredients are most common in Swahili food. The highlight of the street food in Lamu for me though, were the mishakiki, grilled skewers of beef meat served with pilipili.

Coffee – 20 KES ($0.20)
Casava – 20 KES ($0.20)
Coconut – 30 KES ($0.30)
Mishakiki – 25 KES ($0.24) per stick

Hippo Dhow – A dhow is a traditional sailboat on the Indian Ocean, and the crew at Hippo Dhow are awesome. Through , they were able to connect me, and we set off in the afternoon to sail. The peace of sailing is one of the greatest things ever. After sailing for a while, we anchored off a small sandbar and grill up some delicious fish. It was one of the highlights of our trip to Lamu!

Lamu Island is one of the most fascinating places to visit in Kenya!

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
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Thanks again to my friend Bramuel for connecting us and taking us to a Maasai people village deep in the heart of Kajiado. We set off from Nairobi and it was about a 2 hour drive to get there. On the way, we stopped for a few samosas, which were incredibly delicious, and then continues onto a dirt road to get deep into Maasailand.

Maasai – The Maasai are a people group in Southern Kenya and Northern Tanzania. They are known for being nomadic herders, and follow the pasture as they are tend to livestock – mostly cows and goats.

One of the honors of Maasai culture is a whole goat roast, and it was a privilege to have the opportunity to see the entire process from start to finish. We arrived to the village and they got straight to work, slaughtering the goat traditional style, and sectioning it off. About 10 minutes after the goat was slaughtered the leader reached into the carcass and sliced out the raw kidney, and immediately handed me a slice, with a smile.

It was an honor to have this opportunity, to eat, and fellowship with this Maasai community in rural Kenya. It was a learning experience, and truly one of the top memories I’ve ever had.

Thank you for watching this Maasai food special video!

Also, check out my Nairobi travel guide here:

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

►SUBSCRIBE for 2 new videos per week:
►T-shirts and caps available now:

Thanks again to my friend Bramuel for connecting us and taking us to a Maasai people village deep in the heart of Kajiado. We set off from Nairobi and it was about a 2 hour drive to get there. On the way, we stopped for a few samosas, which were incredibly delicious, and then continues onto a dirt road to get deep into Maasailand.

Maasai – The Maasai are a people group in Southern Kenya and Northern Tanzania. They are known for being nomadic herders, and follow the pasture as they are tend to livestock – mostly cows and goats.

One of the honors of Maasai culture is a whole goat roast, and it was a privilege to have the opportunity to see the entire process from start to finish. We arrived to the village and they got straight to work, slaughtering the goat traditional style, and sectioning it off. About 10 minutes after the goat was slaughtered the leader reached into the carcass and sliced out the raw kidney, and immediately handed me a slice, with a smile.

It was an honor to have this opportunity, to eat, and fellowship with this Maasai community in rural Kenya. It was a learning experience, and truly one of the top memories I’ve ever had.

Thank you for watching this Maasai food special video!

Also, check out my Nairobi travel guide here:

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

►SUBSCRIBE for 2 new videos per week:
►T-shirts and caps available now:

Thanks to Hippo Dhow and for arranging this for me.

Lamu Island, Kenya – Ever since I was a child growing up in Kenya, I had wanted to visit Lamu Island. It’s one of the best places in the world to experience authentic Swahili culture and food – and so in this video we’re going on an ultimate Kenyan food tour of Lamu, plus in the evening, we were able to take a ride of a dhow with an amazing bbq!

Shela Village, Lamu – During our visit to Lamu we stayed in Shela Village, a little down the coast from Lamu Old Town. Shela is a beautiful place though, quiet and serene. In the morning we set out by boat to Lamu Old town to get the street food and sightseeing tour started.

Lamu Old Town – Lamu Old Town is one of those ancient cities where everywhere you look there’s something fascinating. The old narrow lanes are a joy to explore, and you also have to dodge donkeys everywhere. We enjoyed a mix of small snacks including fried cassava, coffee, sweet sesame brittle, and coconuts. The central market in Lamu Town is also a great colorful place to walk around and explore, and to see what types of ingredients are most common in Swahili food. The highlight of the street food in Lamu for me though, were the mishakiki, grilled skewers of beef meat served with pilipili.

Coffee – 20 KES ($0.20)
Casava – 20 KES ($0.20)
Coconut – 30 KES ($0.30)
Mishakiki – 25 KES ($0.24) per stick

Hippo Dhow – A dhow is a traditional sailboat on the Indian Ocean, and the crew at Hippo Dhow are awesome. Through , they were able to connect me, and we set off in the afternoon to sail. The peace of sailing is one of the greatest things ever. After sailing for a while, we anchored off a small sandbar and grill up some delicious fish. It was one of the highlights of our trip to Lamu!

Lamu Island is one of the most fascinating places to visit in Kenya!

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

Kenya- Top 10 Tourist Attractions – Video Travel Guide