According to Newser and updated police reports, a Philadelphia fast-food worker is being convicted of throwing hot oil at customers during an argument at a drive-thru window. Police are saying that the employee threw cooking oil through the window during a verbal altercation with three women over an order. The incident occurred at about 3 a.m. Saturday at a Checkers restaurant. One of the women was burned on her left arm and left leg and had to be taken to a nearby Hospital.

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The Eastern State Penitentiary recently held a public tasting of prison food. Menus featured typical fare from 1830 and 1949.

The Eastern State Penitentiary, located in Philadelphia, recently held a public tasting of historic prison food

The facility went out of the incarceration business in 1970, but reopened its doors in the form of a museum, so the public could get a feel for prison life.

Food service is a new addition to experience.

Also for consideration were menus showing typical food from 1830 and 1949.

According to its Senior VP, back in the day, dishes were made from scratch and tended to be more random, showing that the cooks had to figure out how to use whatever they got.

Current inmate meal trends are decreasing costs per person and fare comprised mostly of processed foods that come canned and frozen.

Part of the reason for dropping costs is the substantial increase in the number of people in prison.

Even though prison food is consumed by nearly 2.3 million people in the US a day, it’s doubtful restaurants will soon be borrowing recipes.

They have been known to claim spaces abandoned by the corrections system, though.

Housed in an historical but defunct Salem, Massachusetts lockup, The Great Escape restaurant’s atmosphere has been gentrified, but they do still offer bread and water.

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Thanks again to my friend Bramuel for connecting us and taking us to a Maasai people village deep in the heart of Kajiado. We set off from Nairobi and it was about a 2 hour drive to get there. On the way, we stopped for a few samosas, which were incredibly delicious, and then continues onto a dirt road to get deep into Maasailand.

Maasai – The Maasai are a people group in Southern Kenya and Northern Tanzania. They are known for being nomadic herders, and follow the pasture as they are tend to livestock – mostly cows and goats.

One of the honors of Maasai culture is a whole goat roast, and it was a privilege to have the opportunity to see the entire process from start to finish. We arrived to the village and they got straight to work, slaughtering the goat traditional style, and sectioning it off. About 10 minutes after the goat was slaughtered the leader reached into the carcass and sliced out the raw kidney, and immediately handed me a slice, with a smile.

It was an honor to have this opportunity, to eat, and fellowship with this Maasai community in rural Kenya. It was a learning experience, and truly one of the top memories I’ve ever had.

Thank you for watching this Maasai food special video!

Also, check out my Nairobi travel guide here:

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The Ultimate ETHIOPIAN FOOD TOUR – Street Food and Restaurants in Addis Ababa, Ethiopia!

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The Ultimate ETHIOPIAN FOOD TOUR – Street Food and Restaurants in Addis Ababa, Ethiopia!

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Thanks again to my friend Bramuel for connecting us and taking us to a Maasai people village deep in the heart of Kajiado. We set off from Nairobi and it was about a 2 hour drive to get there. On the way, we stopped for a few samosas, which were incredibly delicious, and then continues onto a dirt road to get deep into Maasailand.

Maasai – The Maasai are a people group in Southern Kenya and Northern Tanzania. They are known for being nomadic herders, and follow the pasture as they are tend to livestock – mostly cows and goats.

One of the honors of Maasai culture is a whole goat roast, and it was a privilege to have the opportunity to see the entire process from start to finish. We arrived to the village and they got straight to work, slaughtering the goat traditional style, and sectioning it off. About 10 minutes after the goat was slaughtered the leader reached into the carcass and sliced out the raw kidney, and immediately handed me a slice, with a smile.

It was an honor to have this opportunity, to eat, and fellowship with this Maasai community in rural Kenya. It was a learning experience, and truly one of the top memories I’ve ever had.

Thank you for watching this Maasai food special video!

Also, check out my Nairobi travel guide here:

MUSIC:

***CAMERA GEAR*** I used to make this video (these are affiliate links):
Main camera:
Main lens:
2nd lens:
Microphone:
Drone:

I would love to connect with you!
Instagram:
Facebook:

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Thanks to Hippo Dhow and for arranging this for me.

Lamu Island, Kenya – Ever since I was a child growing up in Kenya, I had wanted to visit Lamu Island. It’s one of the best places in the world to experience authentic Swahili culture and food – and so in this video we’re going on an ultimate Kenyan food tour of Lamu, plus in the evening, we were able to take a ride of a dhow with an amazing bbq!

Shela Village, Lamu – During our visit to Lamu we stayed in Shela Village, a little down the coast from Lamu Old Town. Shela is a beautiful place though, quiet and serene. In the morning we set out by boat to Lamu Old town to get the street food and sightseeing tour started.

Lamu Old Town – Lamu Old Town is one of those ancient cities where everywhere you look there’s something fascinating. The old narrow lanes are a joy to explore, and you also have to dodge donkeys everywhere. We enjoyed a mix of small snacks including fried cassava, coffee, sweet sesame brittle, and coconuts. The central market in Lamu Town is also a great colorful place to walk around and explore, and to see what types of ingredients are most common in Swahili food. The highlight of the street food in Lamu for me though, were the mishakiki, grilled skewers of beef meat served with pilipili.

Coffee – 20 KES ($0.20)
Casava – 20 KES ($0.20)
Coconut – 30 KES ($0.30)
Mishakiki – 25 KES ($0.24) per stick

Hippo Dhow – A dhow is a traditional sailboat on the Indian Ocean, and the crew at Hippo Dhow are awesome. Through , they were able to connect me, and we set off in the afternoon to sail. The peace of sailing is one of the greatest things ever. After sailing for a while, we anchored off a small sandbar and grill up some delicious fish. It was one of the highlights of our trip to Lamu!

Lamu Island is one of the most fascinating places to visit in Kenya!

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***CAMERA GEAR*** I used to make this video (these are affiliate links):
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Main lens:
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Slow Cooker Philly Cheese Steak Sandwiches get a punch of flavor with A.1. Sauce in this hearty, comfort food recipe. This is an easy slow cooker recipe that the whole family will love!
WRITTEN RECIPE:

Food Network Chef, Kevin Des Chenes joins Nick in the Virtual Lounge. The two foodie entertainers discuss the upcoming Philadelphia Taste Food & Wine Festival, featuring some of the best Chefs and Foodie Entertainers in the USA. The two also discuss the eCommerce industries new, premier, mail-order steak & protein company, Main Entrée.

Chef Kevin offers you a big discount to www.mainentree.com – use the promo code “chefkevd”

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Please watch: “FULL KYRIE IRVING and GORDON HAYWARD CELTICS Press Conference”
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