[Food] Videos
If you want some soda in Philadelphia soon you’ll have to pay a lot more for that sugary beverage!
A new tax has been passed in Philadelphia, PA that will effect sugary drinks like soda, sports drinks, juice cocktails, amongst others. They are the first city in the US to approve a tax like this, but it’s all done in the name of protecting the children. Childhood obesity is a huge problem all over the country, so the idea is that adding to the cost of things like soda they will become less appealing to people seeking a refreshing drink and perhaps they will choose milk, or actual juice, or even a glass of water instead. The tax won’t go into effect until January of 2017 so there is still plenty of time for it to falter, but if it is put in place they money generated will go to improving schools, parks, and other things that help kids.
Do you drink a lot of soda? What do you think about this tax? Do you think it will help to curb childhood obesity?
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Tune in to the Food Feeder with Tasted’s food guru, Noah Galuten. Noah’s been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what’s hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah’s the guy for everything you ever wanted to know about food… and then some.
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Ethiopian Food – The ONE DISH You Have To Eat in ETHIOPIA!
Philadelphia Shooting Caught on Video – Philly Triple Shooting at Chinese Food Store
Koh Kood Island – SEA SNAIL SASHIMI + Best Beaches and Attractions | Food Travel Guide!
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This is Part 2 of our Ethiopian village cultural food tour. If you haven’t already seen Part 1, you can watch it here:
From the incredible Konso Village, we drove back to Arba Minch in Ethiopia, and then continued driving into the mountains, to a Dorze ethnic people village, high into the misty peaks. This is the village where Dessie is originally from, and also our driver, so they know everyone there. It was amazing to arrive to the village.
One of the amazing parts of Dorze Ethiopian culture are their elephant shaped traditional huts, which are unique and one of a kind, shaped like elephants. One of the main most important foods of the Dorze is false banana, also known as ensete. It’s called a false banana because they plant does not produce banana fruit, but just giant leaves, and you eat the stump.
Aunty made a number of extremely unique dishes, including a false banana porridge, and a false banana pancake, along with coffee leaves tea – something I had never seen or ever heard of before.
Visiting the Dorze of Ethiopia was an incredible culture and food learning experience, and it was an honor to have a chance to visit on this Ethiopian food tour trip.
Thanks to Dessie from Go Addis Tours () for arranging everything on this trip.
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VIDEO: Street trivia on #NBSYouthVoice in Mbarara with the Banyankole.
Trivia: What food is served at a cyber cafe?
Hilarious answers from nyanks…. #NBSUpdates #NBSAt10
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Thanks to Hippo Dhow and for arranging this for me.
Lamu Island, Kenya – Ever since I was a child growing up in Kenya, I had wanted to visit Lamu Island. It’s one of the best places in the world to experience authentic Swahili culture and food – and so in this video we’re going on an ultimate Kenyan food tour of Lamu, plus in the evening, we were able to take a ride of a dhow with an amazing bbq!
Shela Village, Lamu – During our visit to Lamu we stayed in Shela Village, a little down the coast from Lamu Old Town. Shela is a beautiful place though, quiet and serene. In the morning we set out by boat to Lamu Old town to get the street food and sightseeing tour started.
Lamu Old Town – Lamu Old Town is one of those ancient cities where everywhere you look there’s something fascinating. The old narrow lanes are a joy to explore, and you also have to dodge donkeys everywhere. We enjoyed a mix of small snacks including fried cassava, coffee, sweet sesame brittle, and coconuts. The central market in Lamu Town is also a great colorful place to walk around and explore, and to see what types of ingredients are most common in Swahili food. The highlight of the street food in Lamu for me though, were the mishakiki, grilled skewers of beef meat served with pilipili.
Coffee – 20 KES ($0.20)
Casava – 20 KES ($0.20)
Coconut – 30 KES ($0.30)
Mishakiki – 25 KES ($0.24) per stick
Hippo Dhow – A dhow is a traditional sailboat on the Indian Ocean, and the crew at Hippo Dhow are awesome. Through , they were able to connect me, and we set off in the afternoon to sail. The peace of sailing is one of the greatest things ever. After sailing for a while, we anchored off a small sandbar and grill up some delicious fish. It was one of the highlights of our trip to Lamu!
Lamu Island is one of the most fascinating places to visit in Kenya!
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Due to some unforeseen flight changes in our schedule, we didn’t have much time to explore the Konso Village, but we did have enough time to experience this amazing cultural heritage site, to taste some local food. Visiting the village was a humbling experience, an area of Ethiopia that has been through famine, and to sit down and sample some food from a local family in the village, food they had grown and prepared, was truly special. It is important to remember how fortunate we are to have food on the table.
Konso Village – We began the day in Addis Ababa, where we flew to Arba Minch in southern Ethiopia. After having a quick lunch, some delicious Ethiopian food fish, we drove the bumpy road to Konso. Konso culture and villages are a UNESCO world heritage site, for their preservation of culture and traditions, and it was incredibly special to visit. We toured the village, and I was amazed how advanced their systems were, and their construction.
It was evening and in one of the homes we met a lady who was cooking the family meal for dinner. She was cooking sorghum, moringa leaves, and cassava. It’s not the most flavorful food you’ll taste, but cooked with love, ingredients grown right there, it was a huge honor to share some of their food. It’s a remember of how privileged and fortunate we are to have such abundance.
Thanks to Dessie from Go Addis Tours () for arranging everything on this trip.
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