Royal Tukdi Fondue recipe by Chef Sanjyot Keer
Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds […]
Philadelphia travel tips
Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds […]