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Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice s Grand Canal, or swinging the night away in Seoul with the sounds of Nat King Cole in your easy and a Dizzy Gillespie on the tip of your tongue. Here is the definitive guide to the world s finest cocktails–“and the bars that made them great. Each recipe is featured alongside its creator, the movers and shakers who drank them, and the bars they are synonymous with–“each one beautifully captured in historical and contemporary photographs.

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This week Hungry in Brooklyn celebrates the New Year with festive and fancy cocktails. We head over to local bar Hotel Delmano, where Tim Monaghan gives us a lesson in making the perfect cocktail at home. First, he shows us the French 75, a delicious gin drink topped with champagne.  Then we move on to Philadelphia Fish House Punch, the perfect cocktail to batch for large parties. Finally, we heat things up with a warm Gin Toddy.  Happy New Year!Shortly after the filming of this episode, Tim suffered a serious accident.  To help with his speedy recovery, his family and friends set up a fund to raise money for his medical care.  Please visit http://on.fb.me/timsfund for information on how you can make a difference. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel:  http://www.youtube.com/HungryInBrooklynWebsite:  http://www.hungryinbrooklyn.comTwitter:  http://www.hungry_in_bkFacebook:  http://www.facebook.com/hungryinbrooklyn