Run out of a catering kitchen in South Philly, Kampar Kitchen currently offers dishes from seven of Philly’s best chefs, with a waitlist of dozens more.

In this episode of Philly Chefs we take you to Marigold Kitchen, a cozy BYOB in West Philadelphia. Executive chef Erin O’Shea talks about the southern flair she’s brought to the restaurant, and explains her fascination with grits.

POULTRY PRINCESS: COOKING WITH SCHATAR – EP. 4 DOWN HOME DELICIOUS

Schatar and Aunt Jeannine explore restaurants around the country to learn yummy secrets from top chefs. In this episode, Janie of Waverly Café in Waverly, TN shows a scrumptious quiche. Schatar debuts her cookbook, Gretchen talks chicken salad, and in Nashville, the Country Music Capital of the World, Zoey makes chicken egg rolls. At the legendary Big Als Café, Big Al makes his Adobo Chicken.

Watch the video.