[Cheesesteak] Videos
Skip the trip to Philly and make their iconic cheesesteak at home.
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Give your New Year diet the finger with the biggest, fattest, greatest sandwich on God’s green Earth…
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So glad that I got to do a Cheesesteak Tour when I visited Philadelphia this time because when you are in Philly, you got to eat some good Philly Cheesesteak!!
Cheesesteak sandwiches have always been one of my favorite kind of sandwiches, that’s why I had to make it my mission to see what the best Cheesesteak Sandwich that Philly has to offer!
Not only did I get to taste the cheesiest Philly Cheesesteak Sandwich that was oozing out with cheese, but I also got to try one of the biggest Philly Cheesesteak Sandwiches too! This Cheesesteak sandwich is filled with an insanely amount of toppings, full of juicy seasoned meat, fried onions, peppers and most of all, and it has so much cheese!
Mmm, thank you, Philadelphia for your fantastic Cheesesteak Sandwiches, I will be back for more of that cheesy sandwich!
LOCATION:
1)John’s Roast Pork
2)Jim’s Steaks
3)Cleavers
4)Max’s Steaks
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Philly Cheesesteak “My Cheesesteak”- KeithFromUpDaBlock
Melty perfection! Ground Philly Cheesesteak Grilled Cheese
A&Z #201 – Atlas vs Jakes Massive 5lb Philly Sandwich Challenge!!\r
Hey everybody! After reaching an epic milestone of 200 food challenge wins, Im continuing on with my Northeast tour! For this food challenge Im at Jakes Sandwich Board in Philadelphia, Pennsylvania. Here at Jakes Ill be taking on their 5lb Philly Sandwich Challenge! I have 45 minutes to eat this entire 35+ piece meal, which is made up of the following:\r
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– A two-foot cheesesteak sandwich weighing about 3 pounds\r
– 4 soft pretzels\r
– 12 TastyKakes\r
– 24 Peanut Chews\r
– 1 Champ Cherry Soda\r
– 45 minute time limit\r
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If I win Ill receive the following:\r
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– Free Meal ($35)\r
– Free T-shirt\r
– Picture on Wall of Fame\r
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FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE!!\r
PATREON: \r
T-SHIRTS: .\r
WEBSITE: \r
FACEBOOK: \r
TWITTER: \r
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YOUTUBE: \r
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Enjoy the video? Like + Share + Subscribe!!\r
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FOOD CHALLENGE STRATEGIES & LOCATE AN EATING CHALLENGE NEAR YOU:\r
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Jakes Sandwich Board: \r
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PLEASE WATCH SOME OF THE OTHER VIDEOS FROM MY new NORTHEAST USA TOUR:\r
48oz Burger Challenge: \r
Ottos Taco Record: \r
Slider Burger Record: \r
30 Hot Dog Challenge: \r
3.5lbs of Fish & Chips: \r
Krischs 5lb Burger: \r
Kitchen Sink Sundae: \r
5lb Pizza Challenge: \r
3lb Burger Challenge: \r
5lb BBQ Meal Challenge: \r
Crazy Crepe Challenge: \r
Big 6lb Cheesesteak: \r
3 ft Deli Sub Challenge: \r
Homewrecker Hot Dogs: \r
Pudges 6lb Cheesesteak: \r
Great Steak Challenge: \r
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P.O. BOX FOR FAN MAIL and AUTOGRAPH REQUESTS:\r
Randy Santel\r
PO Box 1221\r
St Peters, MO 63376\r
United States\r
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For Business Inquiries Only:\r
Atlas [at] RandySantel.com\r
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** Randy Santel is a professional eater who specializes in winning and promoting restaurant food challenges all around the world. Randy began his eating career right after winning a national body transformation contest in new sponsored by Mens Health Magazine and the global hit TVSpartacus. He is the owner and operator of the website FoodChallenges.com while also focusing highly on nutrition and fitness so that he can stay lean and in top physical shape while doing all the challenges that he does. Randy has the most restaurant eating challenge wins in the world out of all competitive eaters both past and present. He is also the number 1 source for tips and advice if you are looking to TRAIN, STRATEGIZE, and DOMINATE all types of food challenges. Please never forget to WIN BEFORE YOU BEGIN!!\r
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Video Edited by Magic Mitch Dombrowski\r
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THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!
Two And A Half Men S08E15 – Three Hookers and a Philly Cheesesteak
Join Jacks website: and get all his recipes, videos, write him and order his products. Plus submit your own recipes. \r
Here is the recipe:\r
4-5 pounds chuck roast \r
2 tablespoons canola oil \r
1 teaspoon Kosher salt \r
1 teaspoon coarse ground black pepper \r
1 cup beef broth \r
1 can can condensed French onion soup 10.5 ounces \r
1 tablespoon Worcestershire sauce \r
1/2 cup beer \r
1 inch yellow onion sliced into 1/4 slices \r
8 ounces crimini mushrooms sliced \r
1 inch green bell pepper sliced into 1/4 slices \r
6 hoagie rolls \r
2 tablespoons butter \r
Provolone Cheese\r
–Season the chuck roast with the Kosher salt and pepper\r
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–Heat your pan with oil and brown your meat. Or brown in the slow cooker if it allows for that. \r
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–In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer. \r
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–Cook on low for 8 hours.\r
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–Add in the onion, mushrooms, and bell pepper in the last hour of cooking.\r
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–To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.\r
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–With a very sharp knife cut your beef against the grain.\r
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–Add you cheese of choice, some of the meat and top with the cooked veggies. Drizzle some of the broth if youd like or even serve with ramakin of broth as a french dip sandwich. \r
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Jacks motto is Do Gods work and He will do your work!\r
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Cooking With Jack – \r
Jack on the Go – \r
Facebook Page: \r
Jacks online recipe library: \r
Jacks sauces at: \r
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Jack Scalfani has been involved in Entertainment industry his whole life. Djing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
Philly Cheesesteak | Kitchen Lab by Akis Petretzikis
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Video Editor: Μιχάλης Μπαρμπαρής
Ειδικοί συνεργάτες: Mary-Rose Ανδριανοπούλου, Γιάννης Μπουροδήμος, Δημήτρης Δήμας, Μάρκος Παπακωνσταντίνου, Κατερίνα Βασιλακοπούλου, Μαρία Βασιλακοπούλου, Κελλίνα Δημητριάδη, Γιάννης Μάργαρης, Έρη Χρηστογιάννη