Philly Cheesesteak Egg Rolls. It’s all in the name. Ingredients: 1 Chopped Yellow Onion 1 Chopped Green Bell Pepper 1 lb. Thinly Cut Steak Provolone Olive Oil Pepper Egg Roll Paper In a pan over a medium heat cook your onion and bell peppers with a little olive oil. In a separate pan cook your steak strips with pepper and salt to taste. Add your veggies and steak to a bowl and mix in some provolone. Lay down an egg roll paper and add your mix to the middle leaving room on the sides. Fold in each side, then the bottom upwards, then roll to the top. Fry your rolls until golden and enjoy!

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Ingredients\r
1 tbsp rapeseed oil\r
1 banana shallot, peeled, halved and sliced into matchsticks\r
Knob of butter\r
Pinch of saffron \r
2 rib eye steaks\r
2 6-inch sub baguettes\r
2 slices of Provolone cheese, or any smoky, Bavarian cheese\r
1 tbsp cheese whiz, or American cheese sauce\r
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Method\r
Heat the rapeseed oil in a frying pan over a medium heat. Add the shallot, and fry until lightly browned. At this point, add a large knob of butter, stir to coat the shallot, and continue to fry until crispy. Turn the heat down to low when they are almost done to encourage this, and finally, stir through a pinch of saffron.\r
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Meanwhile, heat a griddle pan over a medium-high heat. Rub the steaks with a little oil, sprinkle with salt, and lay in the griddle pan. Cook for 4 minutes on each side, then remove and wrap in foil to rest for 2 minutes.\r
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Slice the subs open horizontally and place cut-side down in the hot griddle pan until toasted and golden. Remove, and lay out ready to add the fillings. \r
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Preheat the oven to 190°C.\r
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Using a sharp knife, slice the steaks into strips and load into the subs. Add the shallots, and top with the cheese slices. \r
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Decant the cheese sauce into a small bowl, and use the back of a spoon to spread it on to the inside of each of the subs lid. Season the subs with pepper, close, and place cut side up on a baking tray. Warm in the oven for 5 minutes, or until the cheese melts.

This is an upload from TheAngryGrandpaShow. All credits go to Michael Green, a.k.a. KidBehindACamera.

In Philadelphia, it’s hard to make it anywhere without passing a restaurant that serves the city’s most famed culinary creation: the cheesesteak. Several spots are loved by both natives and tourists, but locals know Jim’s South Street to serve the Philly cheesesteak the right way, complete with Cheez Whiz, onions, and top round black angus beef. The restaurant has been a staple spot for Philly cheesesteaks since 1939. Insider’s Taryn Varricchio headed to Jim’s to find out why locals say this South Street restaurant makes the best quintessential cheesesteak in Philadelphia.

In Philadelphia, it’s hard to make it anywhere without passing a restaurant that serves the city’s most famed culinary creation: the cheesesteak. Several spots are loved by both natives and tourists, but locals know Jim’s South Street to serve the Philly cheesesteak the right way, complete with Cheez Whiz, onions, and top round black angus beef. The restaurant has been a staple spot for Philly cheesesteaks since 1939. Insider’s Taryn Varricchio headed to Jim’s to find out why locals say this South Street restaurant makes the best quintessential cheesesteak in Philadelphia.

Zucchini Boats are one of our favorite easy Keto dinners! Sometimes our little kids won’t eat the zucchini. But they’ll always eat the insides! We’ve done Philly cheesesteak, cheddar broccoli, and chicken salad!

What will you put in yours?

Recipe:
3 Medium Zucchinis
2T Melted Butter
1 C Diced Steak
1/2 C Diced Green Pepper
1/4 C Diced Red Onions
1/2 C Alfredo sauce (we used Rao’s)
5 Slices Provolone Cheese

Instructions:
Slice 3 Zucchinis in half, scoop out the center with a spoon
Melt 2T butter and spread between zucchinis
Mix steak, green pepper, onions and alfredo sauce together
Spread between 6 boats
Bake at 350 for 30 minutes or until zucchini are at desired tenderness. You can also air fry them or cook them on the grill!

Recipe, Macros and details on our blog: https://www.simplefunketo.com/blog/zucchiniboats

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Philly Cheesesteak Calzones might be better than the sandwich.

Le burger le plus cher : Philly Cheesesteak à 120 dollars….

Foie gras, boeuf wagyu, truffes… Apparement ce sandwich vaut son prix!