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Neil Scott and Timothy Brooks are two very intelligent individuals. But, of course, ‘smart’ and ‘wise’ are not the same thing.

Scott, 25, and Brooks, 18, were students at Philadelphia’s prestigious Haverford School, but instead of inventing the next Facebook, these two preppies took their skills and put them to use as drug dealers.

The duo ran their business like a business, with layers of dealers and distributors that supplied substances to students at five schools…including high schools.

Taking a page out of Wall Street’s playbook, Scott and Brooks offered bonuses to their “executives.” They even allegedly allowed trustworthy dealers buy drugs on credit.

Finally, their empire came crashing down on them after a four-month investigation, during which cops mainly watched Scott’s apartment, which was the nexus of their operation.

Police say they found kilos of weed, a variety of other drugs, more than US$11,000 dollars in cash and several weapons, including a loaded handgun!

Both Scott and Brooks are now in the slammer and will likely have to re-evaluate their career goals.

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Chinese takeaway can bust your salt allowance
Unsurprisingly, soy sauce, which tastes salty, contains more salt than some other dipping sauces,
but sweet ones, such as chilli sauce or plum sauce, may also contain lots.
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Chinese takeaway meals from restaurants and supermarkets should carry health warnings because they are often high in salt, a campaign group says.
While adding side dishes and dipping sauces to your meal could provide nearly another 4g salt per person, the findings reveal.
Public Health England has been encouraging the food industry to cut salt levels in food.
Of the 141 ready meals analysed, 43% were high in salt, meaning they would typically carry a red notification label on the pack.
“We’ve been very clear with the food industry on the importance of meeting the 2017 salt targets.
Main courses, such as beef in black bean sauce, topped the salty list.
Spare ribs and crispy aromatic duck were towards the bottom of the list, while saucy rice or noodle-based dishes were higher up.
Supermarket-bought Chinese meals varied widely in salt content.
“However, some products are still too high in salt and we know this can be reduced further.