PHILLY BEEF! – TEVIN FARMER & JONO CARROLL PULLED APART AFTER TRADING BITTER WORDS IN PRESSER

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Watch: “Tasty Roast Beef and Cheddar at Corner Bakery Cafe in Center City”
https://www.youtube.com/watch?v=e277v5My94g
for a chance to win a $10 GC!
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This week I’m back in Philly having an awesome Country Bacon Beef Burger at Bareburger.

I ordered from their DIY burger menu (callled Be My Burger),
choosing a beef burger on a brioche bun with country bacon
along with a side of fries and an all natural diet cola (which tasted amazing).

The burger was the standout here –
it’s the best non-Kobe beef burger I’ve ever had in Philly.

It’s no surprise, given their concern for product sourcing:

“We are proud the animals that supply our meat have been treated humanely and with respect. We support farms that provide honest and fair wages. We are happy to support local food artisans like NY Foods Organic, Blackwing Quality Meats, Alberts Organics, Ricks Picks and Maine Root Soda.”

Home

And it looks like Philly shares the love too:

4 Stars on Yelp
(on a basis of 196 reviews):
http://www.yelp.com/biz/bareburger-philadelphia-2

3.0 score on Zomato
(on a basis of 7 votes):
https://www.zomato.com/philadelphia/bareburger-washington-square-west

Zagat score for East Village NYC (no philly score available):
FOOD – 21
DECOR – 16
SERVICE – 19

https://www.zagat.com/r/bareburger-new-york6

Foobooz give it a thumbs up:
http://www.phillymag.com/restaurant/bareburger/

Watch: “Tasty Roast Beef and Cheddar at Corner Bakery Cafe in Center City”
https://www.youtube.com/watch?v=e277v5My94g
for a chance to win a $10 GC!
-~-~~-~~~-~~-~-

This week I’m in Philly having a delicious Kobe style chili cheese beef dog at BurgerFi.

Just north of the Reading Terminal Market, BurgerFi had just what I needed – an awesome chili cheese dog with delicious hand cut fries.

BurgerFi is a restaurant chain where the food doesn’t taste like a chain restaurant’s.

Given its history, I shouldn’t be surprised:

“Like many great American tales, ours begins with a hamburger. The all-natural, Black Angus CEO Burger. A fan favorite. Pride and joy of The Office, a gourmet gastropub nestled in the heart of downtown Delray Beach. Sunshine State, USA. And, the inspiration for BURGERFI, launched from dissatisfaction with what was happening in the burger market at the time. Fast food and their lackluster offerings can have profound effects, so a better burger was born: February, 2011.

You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.”

http://burgerfi.com/our-story/

But don’t just take my word for it…

3 stars on Yelp
(on a basis of 225 reviews)

http://www.yelp.com/biz/burgerfi-philadelphia-2

3.2 score on Zomato
(on a basis of 24 votes)

https://www.zomato.com/philadelphia/burgerfi-washington-square-west

4.0 score on Trip Advisor
(on a basis of 97 reviews)

http://www.tripadvisor.com/Restaurant_Review-g60795-d6216816-Reviews-BurgerFi-Philadelphia_Pennsylvania.html

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BeardMeatsFood takes on a humongous challenge of his own creation. When the owners of Huckleberrys American diner asked me to help create a food challenge for their new restaurant in Yeadon, I jumped at the chance.\r
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A 5lb Philly Cheese Steak, stuffed with mushrooms and onions, accompanied by 1lb of tical chocolate ice cream and two pints of root beer. \r
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40 minute to complete, and be the first on their new wall of fame!\r
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WWW.BEARDMEATSFOOD.CO.UK\r
WWW.FACEBOOK.COM/BEARDMEATSFOOD\r
@BEARDMEATSFOOD\r
GET HAIRY, GET HUNGRY\r
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WWW.FACEBOOK.COM/HUCKLEBERRYSYEADON