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Title: Decision in Philadelphia( The Constitutional Convention of 1787) Binding: Paperback Author: ChristopherCollier Publisher: BallantineBooks

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Philly Newswomen get upclose & personal about their hygiene (lol)

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Migrant women are the primary source of paid domestic workers around the world. Since the 1980s, the newly prosperous countries of East Asia have recruited foreign household workers at a rapidly increasing rate. Many come from the Philippines and Indonesia. Pei-Chia Lan interviewed and spent time with dozens of Filipina and Indonesian domestics working in and around Taipei as well as many of their Taiwanese employers. Based on the vivid ethnographic detail she collected, Lan provides a nuanced look at how global inequalities are enacted in private households. She also sheds light on the fate of the workers, “global Cinderellas” who seek an escape from poverty at home only to find themselves treated as disposable labour abroad.Lan demonstrates how economic disparities, immigration policies, race, ethnicity, and gender intersect in the relationship between the employees and their Taiwanese employers. The employers are eager to flex their newly acquired financial muscle; many are first-generation career women as well as first-generation employers.The domestics are recruited from abroad as contract and “guest” workers; restrictive immigration policies prohibit them from seeking permanent residence or transferring from one employer to another. They take care of Taiwanese families children, often having left their own behind. While many of the domestics, particularly the Filipinas, are well educated, they are expected to act deferentially at work. Throughout Global Cinderellas, Lan pays particular attention to how the women she studied identify themselves in relation to “others” – whether they be of different classes, nationalities, ethnicities, or education levels. In so doing, she offers a framework for thinking about how migrant workers and their employers understand themselves in the midst of dynamic trans-national labour flows.

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An Exquisite Seasonal Tasting Menu from the Heart of South PhillyLaurel, the first book from restaurateur and Top Chef winner Nicholas Elmi, promises to be as engrossing and delicious as its restaurant namesake, a culinary stronghold in South Philly. Elmi’s French background and training informed Laurel from the start, but Laurel is a true American restaurant with a modern feel. The acclaimed nine-course tasting menu is unmatched in Philadelphia. Elmi does seasonality just right. Fall brings Apple-Yuzu Consomm?, Marinated Trout Roe, and Bitter Greens.Winter serves up Bourbon-Glazed Grilled Lobster, Crunchy Grains, and Apple Blossom,Spring is evidenced by Black Sea Bass, Peas, and RhubarbSummer is distilled in Marigold-Compressed Kohlrabi, Buckwheat, and Cured Egg.The book is also a letter of gratitude to the restaurant’s suppliers, whose work colors every dish they serve. Each chapter is a full nine-course tasting menu with accompanying cocktail, and almost as delicious on the page as the meal itself.