This week Hungry in Brooklyn celebrates the New Year with festive and fancy cocktails. We head over to local bar Hotel Delmano, where Tim Monaghan gives us a lesson in making the perfect cocktail at home. First, he shows us the French 75, a delicious gin drink topped with champagne. Then we move on to Philadelphia Fish House Punch, the perfect cocktail to batch for large parties. Finally, we heat things up with a warm Gin Toddy. Happy New Year!Shortly after the filming of this episode, Tim suffered a serious accident. To help with his speedy recovery, his family and friends set up a fund to raise money for his medical care. Please visit http://on.fb.me/timsfund for information on how you can make a difference. Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!Channel: http://www.youtube.com/HungryInBrooklynWebsite: http://www.hungryinbrooklyn.comTwitter: http://www.hungry_in_bkFacebook: http://www.facebook.com/hungryinbrooklyn