MEGU’s concept is well-defined as sophisticated organic dining—in which the producer and customer are brought together in celebration—with the best in service and cutting-edge yet serene aesthetics. The MEGU team has carefully selected the best American Kobe Beef available in the U.S. Other Japanese condiments such as salt, soy sauce and 6 varieties of miso are also carefully selected, special for MEGU cuisine. – See more at: http://www.megurestaurants.com/